Satu Peeth is known for its high protein content, making it an excellent choice for those seeking a plant-based protein source. It is also rich in dietary fiber, essential minerals, and vitamins, contributing to overall health and well-being.
Satu Peeth can be used to make a variety of dishes, including sattoo (a porridge-like preparation), ladoos (sweet balls), parathas (flatbreads), and more. Its versatility allows you to explore and experiment with different recipes, catering to both sweet and savory preferences.

Ingredients

Whole Wheat+ Bengal Gram

Marathi Ingredients